🎰 The River Deck Cafe（AU-NSWAlbury） | OpenTable

Cafe and Bar N — N Ncom May 6, N serves casual lunches, drinks, and sweets, as well as a full-blown assortment of traditional Japanese alcohol at night in order to spread the Japanese food and drink culture. They also have proper dinner menus such as various salads, meat, and fish dishes. Additionally, it is more convenient to visit as there are fewer people here in comparison to its nearby stations, Tokyo and Akihabara. The lunch menus are mostly curry related, but the Hayashi-raisu hashed beef and mushrooms with rice and the vegetable-based Pro-minority Curry are both extremely popular among the crowd. N also provides seasonal menus that change according to the availability of ingredients in season, so it would be fun to visit the cafe in all four seasons to try out the various kinds of menus that they offer. N is the perfect location to visit to enjoy the history and culture of the old Manseibashi area. The deck is now covered with glass, providing a view of the JR Chuo Line that runs on both sides of the old platform. Their lunch menu is extremely affordable!

The original building of the station was taken down, but the platform of the station itself was left as is and the deck coffee houseit was used as a viewing deck and was turned into the N cafe.

Apart from being a cafe, bar, and deck, it is also used as an alternative space for artists to host exhibitions and events at. If you are in the area and interested in learning about both the current and old Japanese train systems, mAAch ecute and The deck coffee house are the perfect places to visit.

But if you have the chance to go to bar N, I highly recommend trying their various alcoholic drinks made from rice, sweet potato, wheat, and brown sugar from different places around Japan. It is also great for anyone who wants to enjoy close proximity to the current Japanese railway system. Their wide-ranging alcohol menu includes things such as beer, homemade sangria, and fruit-based alcohol. The deck is decorated with station name signs, which usually line railway platform pillars, to give it the atmosphere of the station that used to be there. The dish is made from curry that Iwata got from the people in the town of Siara in West India.